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Literature summary extracted from

  • Satishchandran, C.; Boyle S.M.
    Purification and properties of agmatine ureohydrolase, a putrescine biosynthetic enzyme in Escherichia coli (1986), J. Bacteriol., 165, 843-848.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.3.11 arginine competitive inhibitor Escherichia coli
3.5.3.11 EDTA 1 mM causes 53% inhibition Escherichia coli
3.5.3.11 EGTA 1 mM causes 74% inhibition Escherichia coli
3.5.3.11 ornithine noncompetitive inhibitor Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.11 1.2
-
 agmatine
-
 Escherichia coli

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.11 33409
-
 2 * 38000, SDS-PAGE, 2 * 33409, deduced from sequence Escherichia coli
3.5.3.11 38000
-
 2 * 38000, SDS-PAGE, 2 * 33409, deduced from sequence Escherichia coli
3.5.3.11 80000
-
 gel filtration Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.11 Escherichia coli
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.11
-
 Escherichia coli

Storage Stability

EC Number Storage Stability Organism
3.5.3.11 -80°C, at least three months Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.11 agmatine + H2O
-
 Escherichia coli putrescine + urea
-
 ?

Subunits

EC Number Subunits Comment Organism
3.5.3.11 dimer 2 * 38000, SDS-PAGE, 2 * 33409, deduced from sequence Escherichia coli

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.3.11 42
-
-
 Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.3.11 7.3
-
-
 Escherichia coli