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Literature summary extracted from
- Unusual heat stability of peanut allantoinase (1970), Phytochemistry, 9, 1535-1538.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.2.5 | allantoin + H2O | Arachis hypogaea | - |
allantoate | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.2.5 | Arachis hypogaea | - |
peanut | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.2.5 | - |
Arachis hypogaea |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.2.5 | allantoin + H2O | - |
Arachis hypogaea | allantoate | - |
? | |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.5 | 30 | 80 | - |
Arachis hypogaea |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.5 | 90 | - |
60 min, 71% of activity at 30°C | Arachis hypogaea |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.5 | 7.5 | - |
- |
Arachis hypogaea |
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Release 2023.1 (January 2023)
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