Data extracted from this reference:
General Stability
3.5.1.19
inactivated by dialysis in absence of Mn2+. After overnight dialysis in presence of Mn2+ almost all activity is retained. A dialysis against 0.01 M maleate buffer, pH 6.5, containing 0.005 mM HgCl2 results in complete retention of activity
Flavobacterium peregrinum
Inhibitors
3.5.1.19
3-acetylpyridine
competitive
Flavobacterium peregrinum
3.5.1.19
Cu2+
CuSO4
Flavobacterium peregrinum
3.5.1.19
EDTA
Flavobacterium peregrinum
3.5.1.19
Fe2+
FeCl2
Flavobacterium peregrinum
3.5.1.19
HgCl2
Flavobacterium peregrinum
3.5.1.19
N,N'-diethylnicotinamide
competitive
Flavobacterium peregrinum
3.5.1.19
N2-ethylnicotinamide
competitive
Flavobacterium peregrinum
3.5.1.19
N2-methylnicotinamide
competitive
Flavobacterium peregrinum
3.5.1.19
nicotinic acid hydrazide
competitive
Flavobacterium peregrinum
3.5.1.19
PCMB
Flavobacterium peregrinum
3.5.1.19
Zn2+
ZnCl2
Flavobacterium peregrinum
KM Value [mM]
3.5.1.19
0.0002
nicotinamide
Flavobacterium peregrinum
Molecular Weight [Da]
3.5.1.19
48000
gel filtration
Flavobacterium peregrinum
Organism
3.5.1.19
Flavobacterium peregrinum
Purification (Commentary)
3.5.1.19
Flavobacterium peregrinum
Specific Activity [micromol/min/mg]
3.5.1.19
2.17
Flavobacterium peregrinum
Storage Stability
3.5.1.19
-20°C, 50% loss of activity after 4 weeks
Flavobacterium peregrinum
Substrates and Products (Substrate)
3.5.1.19
nicotinamide + H2O
246578
Flavobacterium peregrinum
nicotinate + NH3
?
pH Optimum
3.5.1.19
6.5
Flavobacterium peregrinum
3.5.1.19
6.6
Flavobacterium peregrinum
General Stability (protein specific)
3.5.1.19
inactivated by dialysis in absence of Mn2+. After overnight dialysis in presence of Mn2+ almost all activity is retained. A dialysis against 0.01 M maleate buffer, pH 6.5, containing 0.005 mM HgCl2 results in complete retention of activity
Flavobacterium peregrinum
Inhibitors (protein specific)
3.5.1.19
3-acetylpyridine
competitive
Flavobacterium peregrinum
3.5.1.19
Cu2+
CuSO4
Flavobacterium peregrinum
3.5.1.19
EDTA
Flavobacterium peregrinum
3.5.1.19
Fe2+
FeCl2
Flavobacterium peregrinum
3.5.1.19
HgCl2
Flavobacterium peregrinum
3.5.1.19
N,N'-diethylnicotinamide
competitive
Flavobacterium peregrinum
3.5.1.19
N2-ethylnicotinamide
competitive
Flavobacterium peregrinum
3.5.1.19
N2-methylnicotinamide
competitive
Flavobacterium peregrinum
3.5.1.19
nicotinic acid hydrazide
competitive
Flavobacterium peregrinum
3.5.1.19
PCMB
Flavobacterium peregrinum
3.5.1.19
Zn2+
ZnCl2
Flavobacterium peregrinum
KM Value [mM] (protein specific)
3.5.1.19
0.0002
nicotinamide
Flavobacterium peregrinum
Molecular Weight [Da] (protein specific)
3.5.1.19
48000
gel filtration
Flavobacterium peregrinum
Purification (Commentary) (protein specific)
3.5.1.19
Flavobacterium peregrinum
Specific Activity [micromol/min/mg] (protein specific)
3.5.1.19
2.17
Flavobacterium peregrinum
Storage Stability (protein specific)
3.5.1.19
-20°C, 50% loss of activity after 4 weeks
Flavobacterium peregrinum
Substrates and Products (Substrate) (protein specific)
3.5.1.19
nicotinamide + H2O
246578
Flavobacterium peregrinum
nicotinate + NH3
?
pH Optimum (protein specific)
3.5.1.19
6.5
Flavobacterium peregrinum
3.5.1.19
6.6
Flavobacterium peregrinum