EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.3 | L-cysteine | - |
Pisum sativum | |
1.1.1.3 | L-threonine | sensitive and insensitive isozymes | Pisum sativum | |
1.1.1.3 | methionine | - |
Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.3 | 0.08 | - |
L-aspartate 4-semialdehyde | threonine insensitive isozyme | Pisum sativum | |
1.1.1.3 | 0.5 | - |
L-aspartate 4-semialdehyde | threonine sensitive isozyme | Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.3 | Pisum sativum | - |
pea | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.3 | - |
Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.3 | seedling | - |
Pisum sativum | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.3 | -25°C, 50 mM potassium phosphate buffer, pH 7.2, 15% v/v glycerol, 1 mM EDTA, 1 mM threonine, 14 mM 2-mercaptoethanol | Pisum sativum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.3 | L-aspartate 4-semialdehyde + NAD(P)H | - |
Pisum sativum | L-homoserine + NAD(P)+ | - |
r | |
1.1.1.3 | L-homoserine + NAD(P)+ | - |
Pisum sativum | L-aspartate 4-semialdehyde + NAD(P)H | - |
r |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.3 | NADP+ | - |
Pisum sativum | |
1.1.1.3 | NADPH | - |
Pisum sativum |