EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.1.265 | cytosol | - |
Saccharomyces cerevisiae | 5829 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.265 | 3-methylbutanal + NAD(P)H | Saccharomyces cerevisiae | - |
3-methylbutanol + NAD(P)+ | - |
r | |
1.1.1.265 | 3-methylbutanal + NAD(P)H | [Candida] boidinii | - |
3-methylbutanol + NAD(P)+ | - |
r | |
1.1.1.265 | 3-methylbutanal + NAD(P)H | Saccharomyces bayanus | - |
3-methylbutanol + NAD(P)+ | - |
r | |
1.1.1.265 | 3-methylbutanal + NAD(P)H | Saccharomycodes ludwigii | - |
3-methylbutanol + NAD(P)+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.265 | Saccharomyces bayanus | - |
- |
- |
1.1.1.265 | Saccharomyces cerevisiae | - |
brewer's yeast | - |
1.1.1.265 | Saccharomycodes ludwigii | - |
- |
- |
1.1.1.265 | [Candida] boidinii | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.265 | cell culture | - |
Saccharomyces cerevisiae | - |
1.1.1.265 | cell culture | - |
[Candida] boidinii | - |
1.1.1.265 | cell culture | - |
Saccharomyces bayanus | - |
1.1.1.265 | cell culture | - |
Saccharomycodes ludwigii | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.265 | 3-methylbutanal + NAD(P)H | - |
Saccharomyces cerevisiae | 3-methylbutanol + NAD(P)+ | - |
r | |
1.1.1.265 | 3-methylbutanal + NAD(P)H | - |
[Candida] boidinii | 3-methylbutanol + NAD(P)+ | - |
r | |
1.1.1.265 | 3-methylbutanal + NAD(P)H | - |
Saccharomyces bayanus | 3-methylbutanol + NAD(P)+ | - |
r | |
1.1.1.265 | 3-methylbutanal + NAD(P)H | - |
Saccharomycodes ludwigii | 3-methylbutanol + NAD(P)+ | - |
r | |
1.1.1.265 | 3-methylthiopropionaldehyde + NADPH + H+ | specific substrate for Sacchaormyces cerevisiae, main contribution to the strong worty flavor of alcohol-free beer | Saccharomyces cerevisiae | 3-methylthiopropanol + NADP+ | - |
? |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.265 | NADH | less effective cofactor | Saccharomyces cerevisiae | |
1.1.1.265 | NADH | less effective cofactor | [Candida] boidinii | |
1.1.1.265 | NADH | less effective cofactor | Saccharomyces bayanus | |
1.1.1.265 | NADH | less effective cofactor | Saccharomycodes ludwigii | |
1.1.1.265 | NADPH | preferred cofactor | Saccharomyces cerevisiae | |
1.1.1.265 | NADPH | preferred cofactor | [Candida] boidinii | |
1.1.1.265 | NADPH | preferred cofactor | Saccharomyces bayanus | |
1.1.1.265 | NADPH | preferred cofactor | Saccharomycodes ludwigii |