EC Number | Cloned (Comment) | Organism |
---|---|---|
5.1.3.8 | expression in Escherichia coli | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.1.3.8 | 6.3 | - |
N-acetyl-D-mannosamine | - |
Sus scrofa | |
5.1.3.8 | 7.4 | - |
N-acetyl-D-glucosamine | - |
Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.1.3.8 | 45000 | - |
2 * 45000, SDS-PAGE | Sus scrofa |
5.1.3.8 | 93000 | - |
sedimentation equilibrium | Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.3.8 | additional information | Sus scrofa | involved in biosynthesis of N-acetylneuraminic acid | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.1.3.8 | Sus scrofa | P17560 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.1.3.8 | kidney | - |
Sus scrofa | - |
EC Number | Storage Stability | Organism |
---|---|---|
5.1.3.8 | -20°C, 20 mM potassium phosphate buffer, pH 7.6, 1.0 mM EDTA, 0.05% 2-mercaptoethanol, 5.0% sucrose, stable for at least 6 months | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.3.8 | additional information | involved in biosynthesis of N-acetylneuraminic acid | Sus scrofa | ? | - |
? | |
5.1.3.8 | N-acetyl-D-glucosamine | - |
Sus scrofa | N-acetyl-D-mannosamine | - |
r | |
5.1.3.8 | N-acetyl-D-mannosamine | - |
Sus scrofa | N-acetyl-D-glucosamine | - |
r | |
5.1.3.8 | N-Acyl-D-glucosamine | r | Sus scrofa | N-Acyl-D-mannosamine | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.1.3.8 | dimer | 2 * 45000, SDS-PAGE | Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.1.3.8 | 47 | - |
- |
Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.1.3.8 | 6.8 | - |
- |
Sus scrofa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
5.1.3.8 | ATP | not essential for reaction, but 20fold enhancement of activity, Km: 0.018 mM | Sus scrofa | |
5.1.3.8 | dATP | not essential for reaction, but 20fold enhancement of activity | Sus scrofa |