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Literature summary extracted from

  • Fishman, P.H.; Pentchev, P.G.; Bailey, J.M.
    Mutarotase from higher plants (1975), Methods Enzymol., 41, 484-487.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.1.3.3 alpha-methyl-D-glucoside
-
Capsicum frutescens
5.1.3.3 cellobiose
-
Capsicum frutescens
5.1.3.3 D-fructose
-
Capsicum frutescens
5.1.3.3 D-galactose
-
Capsicum frutescens
5.1.3.3 D-maltose
-
Capsicum frutescens
5.1.3.3 Hg2+ HgCl2 Capsicum frutescens
5.1.3.3 L-arabinose
-
Capsicum frutescens
5.1.3.3 L-Xylose
-
Capsicum frutescens
5.1.3.3 lactose
-
Capsicum frutescens
5.1.3.3 phloretin weak Capsicum frutescens
5.1.3.3 phlorizin not Capsicum frutescens
5.1.3.3 sucrose
-
Capsicum frutescens

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.1.3.3 50000
-
sedimetation data Capsicum frutescens

Organism

EC Number Organism UniProt Comment Textmining
5.1.3.3 Capsicum frutescens
-
green pepper
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.1.3.3
-
Capsicum frutescens

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.1.3.3 alpha-D-galactose
-
Capsicum frutescens beta-D-galactose
-
?
5.1.3.3 alpha-D-glucose
-
Capsicum frutescens beta-D-glucose
-
?
5.1.3.3 alpha-D-xylose
-
Capsicum frutescens beta-D-xylose
-
?
5.1.3.3 alpha-L-arabinose
-
Capsicum frutescens beta-L-arabinose
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.1.3.3 40
-
-
Capsicum frutescens

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
5.1.3.3 13300
-
alpha-D-glucose
-
Capsicum frutescens

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.1.3.3 7.4
-
-
Capsicum frutescens