EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.1.3.2 | p-chloromercuribenzoate | - |
Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.7.12 | 0.2 | 0.26 | UDP-glucose | pH 8.7, 25°C | Saccharomyces cerevisiae | |
5.1.3.2 | 0.22 | - |
UDPgalactose | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.7.12 | 38000 | - |
2 * 38000, SDS-PAGE | Saccharomyces cerevisiae |
2.7.7.12 | 86100 | - |
sedimentation equilibrium centrifugation | Saccharomyces cerevisiae |
5.1.3.2 | 78000 | - |
2 * 78000, SDS-PAGE | Saccharomyces cerevisiae |
5.1.3.2 | 183000 | 187000 | sucrose density gradient centrifugation, gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.7.12 | Saccharomyces cerevisiae | - |
- |
- |
2.7.7.12 | Saccharomyces cerevisiae 106-3D | - |
- |
- |
5.1.3.2 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.7.12 | - |
Saccharomyces cerevisiae |
5.1.3.2 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.7.12 | 54.1 | - |
purified enzyme | Saccharomyces cerevisiae |
5.1.3.2 | 31.8 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.7.12 | UDP-glucose + alpha-D-galactose 1-phosphate | - |
Saccharomyces cerevisiae | alpha-D-glucose 1-phosphate + UDP-galactose | - |
r | |
2.7.7.12 | UDP-glucose + alpha-D-galactose 1-phosphate | - |
Saccharomyces cerevisiae 106-3D | alpha-D-glucose 1-phosphate + UDP-galactose | - |
r | |
5.1.3.2 | UDP-galactose | - |
Saccharomyces cerevisiae | UDP-glucose | - |
? | |
5.1.3.2 | UDP-galactose | - |
Saccharomyces cerevisiae 106-3D | UDP-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.7.12 | dimer | 2 * 38000, SDS-PAGE | Saccharomyces cerevisiae |
5.1.3.2 | dimer | 2 * 78000, SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.7.12 | 27 | - |
assay at | Saccharomyces cerevisiae |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.7.12 | additional information | - |
activation energy, temperature profile | Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.1.3.2 | 30 | - |
53% loss of activity within 20 min, partial protection by NAD+, up to a concentration of 7 mM | Saccharomyces cerevisiae |
5.1.3.2 | 37 | - |
85% loss of activity within 20 min, partial protection by NAD+, up to a concentration of 7 mM | Saccharomyces cerevisiae |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.7.12 | 987 | - |
alpha-D-galactose 1-phosphate | pH 8.7, 25°C | Saccharomyces cerevisiae | |
5.1.3.2 | 64.8 | - |
UDPgalactose | - |
Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.7.12 | 8.4 | 8.8 | - |
Saccharomyces cerevisiae |
5.1.3.2 | 7.3 | - |
- |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.7.7.12 | 7.1 | 9.4 | 56% of maximal activity at pH 7.1 and 83% of maximal activity at pH 9.4 | Saccharomyces cerevisiae |
5.1.3.2 | 6.7 | 8.1 | 6.7: 91% of maximal activity, 8.1: 88% of maximal activity | Saccharomyces cerevisiae |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
5.1.3.2 | NAD+ | each dimer contains one molecule of NAD+ tightly bound | Saccharomyces cerevisiae |