EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.1.3.14 | CMP-N-acetylneuraminic acid | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.1.3.14 | 0.2 | - |
UDP-N-acetyl-D-glucosamine | - |
Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.3.14 | UDP-N-acetyl-D-glucosamine | Rattus norvegicus | initial enzyme responsible for the biosynthesis of CMP-N-acetylneuraminic acid | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.1.3.14 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.1.3.14 | - |
Rattus norvegicus |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
5.1.3.14 | UDP-N-acetyl-alpha-D-glucosamine = UDP-N-acetyl-alpha-D-mannosamine | products: UDP + N-acetyl-D-mannosamine | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.1.3.14 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.1.3.14 | 0.29 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
5.1.3.14 | -10°C, overnight, in a saturated (NH4)2SO4 solution, approximately 20% loss of activity | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.3.14 | UDP-N-acetyl-D-glucosamine | - |
Rattus norvegicus | UDP-N-acetyl-D-mannosamine | - |
? | |
5.1.3.14 | UDP-N-acetyl-D-glucosamine | initial enzyme responsible for the biosynthesis of CMP-N-acetylneuraminic acid | Rattus norvegicus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.1.3.14 | 7.1 | - |
and a second optimum at pH 7.9 | Rattus norvegicus |
5.1.3.14 | 7.9 | - |
and a second optimum at pH 7.1 | Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.1.3.14 | 6.5 | 8.6 | 6.5: about 30% of maximal activity, 8.6: about 65% of maximal activity | Rattus norvegicus |