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Literature summary extracted from
- Epimerization of disaccharides by enzyme preparations from Ruminococcus albus (1967), Arch. Biochem. Biophys., 119, 363-367.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.1.3.11 | Ruminococcus albus | - |
- |
- |
Reaction
| EC Number | Reaction | Comment | Organism | Reaction ID |
|---|---|---|---|---|
| 5.1.3.11 | cellobiose = 4-O-beta-D-glucopyranosyl-D-mannose | direct reaction at carbon-2 of the reducing moiety of the disaccharide | Ruminococcus albus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.1.3.11 | cellobiose | r | Ruminococcus albus | 4-O-beta-D-glucopyranosyl-D-mannose | - |
? |  |
| 5.1.3.11 | cellobiose | at equilibrium the enzymic interconversion favors the cellobiose configuration | Ruminococcus albus | 4-O-beta-D-glucopyranosyl-D-mannose | - |
? | |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 5.1.3.11 | 23 | - |
unstable | Ruminococcus albus |
| 5.1.3.11 | 38 | - |
rapid loss of activity | Ruminococcus albus |
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Release 2023.1 (January 2023)
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