Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Abramson, C.; Friedman, H.
    Staphylococcal hyaluronate lyase: purification and characterization studies (1968), J. Bacteriol., 96, 886-892.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
4.2.2.1 stable through 5 cycles of freezing and thawing Staphylococcus aureus

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.1 Staphylococcus aureus
-
 AEMC 1801
-
4.2.2.1 Staphylococcus aureus AEMC 1801
-
 AEMC 1801
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.1
-
 Staphylococcus aureus

Storage Stability

EC Number Storage Stability Organism
4.2.2.1 -20°C, stable for 1 year Staphylococcus aureus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.1 hyaluronate
-
 Staphylococcus aureus alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine
-
 ?
4.2.2.1 hyaluronate
-
 Staphylococcus aureus AEMC 1801 alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.2.1 20
-
 room temperature, pH 7.2, 15 h, stable Staphylococcus aureus
4.2.2.1 37
-
-
 Staphylococcus aureus
4.2.2.1 56
-
 20 min, almost complete loss Staphylococcus aureus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.1 6
-
 and a second optimum at pH 8.6 Staphylococcus aureus
4.2.2.1 8.6
-
-
 Staphylococcus aureus