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Literature summary extracted from

  • Borralho, L.M.; Ortiz, C.H.D.; Panek, A.D.; Mattoon, J.R.
    Purification of delta-aminolevulinate dehydratase from genetically engineered yeast (1990), Yeast, 6, 319-330.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.1.24 Cu2+
-
Saccharomyces cerevisiae
4.2.1.24 Pb2+
-
Saccharomyces cerevisiae
4.2.1.24 Zn2+ activity is progressively increased with increasing Zn2+ concentrations up to 0.1 mM, inhibition at high concentrations Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.2.1.24 0.359
-
5-aminolevulinate
-
Saccharomyces cerevisiae

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.1.24 Zn2+ activity is progressively increased with increasing Zn2+ concentrations up to 0.1 mM, inhibition at high concentrations Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.1.24 37000
-
8 * 37000, SDS-PAGE Saccharomyces cerevisiae
4.2.1.24 275000
-
glycerol density gradient centrifugation Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
4.2.1.24 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.1.24
-
Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.1.24 0.27
-
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.1.24 5-aminolevulinate + 5-aminolevulinate
-
Saccharomyces cerevisiae porphobilinogen + 2 H2O
-
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Subunits

EC Number Subunits Comment Organism
4.2.1.24 octamer 8 * 37000, SDS-PAGE Saccharomyces cerevisiae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.1.24 45
-
-
Saccharomyces cerevisiae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.1.24 50
-
15 min, 63% loss of activity Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.1.24 9.8
-
-
Saccharomyces cerevisiae