EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.24 | Cu2+ | - |
Saccharomyces cerevisiae | |
4.2.1.24 | Pb2+ | - |
Saccharomyces cerevisiae | |
4.2.1.24 | Zn2+ | activity is progressively increased with increasing Zn2+ concentrations up to 0.1 mM, inhibition at high concentrations | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.24 | 0.359 | - |
5-aminolevulinate | - |
Saccharomyces cerevisiae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.24 | Zn2+ | activity is progressively increased with increasing Zn2+ concentrations up to 0.1 mM, inhibition at high concentrations | Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.1.24 | 37000 | - |
8 * 37000, SDS-PAGE | Saccharomyces cerevisiae |
4.2.1.24 | 275000 | - |
glycerol density gradient centrifugation | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.24 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.1.24 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.1.24 | 0.27 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.24 | 5-aminolevulinate + 5-aminolevulinate | - |
Saccharomyces cerevisiae | porphobilinogen + 2 H2O | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.1.24 | octamer | 8 * 37000, SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.24 | 45 | - |
- |
Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.24 | 50 | - |
15 min, 63% loss of activity | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.24 | 9.8 | - |
- |
Saccharomyces cerevisiae |