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Literature summary extracted from
- The enzymatic cleavage of the carbon-fluorine bond in fluoroacetate (1965), J. Biol. Chem., 240, 3434-3438.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.8.1.3 | aromatic acids | - |
Pseudomonas sp. | |
| 3.8.1.3 | fatty acids | - |
Pseudomonas sp. |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.8.1.3 | 20 | - |
Chloroacetate | - |
Pseudomonas sp. | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.8.1.3 | Pseudomonas sp. | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.8.1.3 | monochloroacetate + H2O | - |
Pseudomonas sp. | glycolate + HCl | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.8.1.3 | 9.3 | - |
- |
Pseudomonas sp. |
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Release 2023.1 (January 2023)
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