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Literature summary extracted from

  • Lenz, H.; Wunderwald, P.; Eggerer, H.
    Partial purification and some properties of oxalacetase from Aspergillus niger (1976), Eur. J. Biochem., 65, 225-236.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.7.1.1 unstable if Mn2+ concentration is low Aspergillus niger

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.7.1.1 0.021
-
Mn2+
-
Aspergillus niger
3.7.1.1 0.22
-
oxaloacetate
-
Aspergillus niger

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.7.1.1 Mn2+
-
Aspergillus niger

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.7.1.1 420000
-
zonal centrifugation Aspergillus niger

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.7.1.1 oxaloacetate + H2O Aspergillus niger
-
oxalate + acetate
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.7.1.1 Aspergillus niger
-
-
-

Reaction

EC Number Reaction Comment Organism Reaction ID
3.7.1.1 oxaloacetate + H2O = oxalate + acetate unknown mechanism Aspergillus niger

Storage Stability

EC Number Storage Stability Organism
3.7.1.1 -18°C, lyophilized, 3 months Aspergillus niger

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.7.1.1 oxaloacetate + H2O
-
Aspergillus niger oxalate + acetate
-
?
3.7.1.1 oxaloacetate + H2O hydrolysis of oxaloacetate strongly preferred Aspergillus niger oxalate + acetate
-
r