EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.6.1.39 | dTTP + H2O | Bacillus subtilis | - |
dTDP + phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.6.1.39 | Bacillus subtilis | - |
infected with phage phi | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.6.1.39 | dTTP + H2O | - |
Bacillus subtilis | dTMP + diphosphate | - |
? | |
3.6.1.39 | dTTP + H2O | - |
Bacillus subtilis | dTDP + phosphate | - |
? | |
3.6.1.39 | dUTP + H2O | 70% activity compared with dTTP as substrate | Bacillus subtilis | dUMP + diphosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.6.1.39 | 37 | - |
- |
Bacillus subtilis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.6.1.39 | - |
- |
25% of activity compared with activity at 37°C | Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.6.1.39 | 50 | - |
loss of activity in phage infected cells, no loss of activity in wild type cells | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.6.1.39 | 8.5 | - |
- |
Bacillus subtilis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.6.1.39 | 7.5 | 10 | measured in Tris-buffer and glycine-buffer | Bacillus subtilis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.6.1.39 | 9 | - |
loss of activity above pH 9 | Bacillus subtilis |