EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.4.19 | 95000 | - |
alpha2, 2 * 95000, SDS-PAGE | Saccharomyces cerevisiae |
3.5.4.19 | 190000 | - |
gel filtration | Saccharomyces cerevisiae |
3.6.1.31 | 95000 | - |
SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.4.19 | 1-(5-phosphoribosyl)-AMP + H2O | Saccharomyces cerevisiae | - |
1-(5-phosphoribosyl)-5-[(5-phosphoribosylamino)methylideneamino]imidazole-4-carboxamide | - |
? | |
3.6.1.31 | N-1-(5'-phosphoribosyl)-ATP + H2O | Saccharomyces cerevisiae | enzyme of histidine biosynthesis pathway | N-1-(5'-phosphoribosyl)-AMP + diphosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.4.19 | Saccharomyces cerevisiae | - |
- |
- |
3.6.1.31 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.4.19 | - |
Saccharomyces cerevisiae |
3.6.1.31 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.4.19 | 903 | - |
- |
Saccharomyces cerevisiae |
3.6.1.31 | 332 | - |
purified enzyme | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.4.19 | 1-(5-phosphoribosyl)-AMP + H2O | - |
Saccharomyces cerevisiae | 1-(5-phosphoribosyl)-5-[(5-phosphoribosylamino)methylideneamino]imidazole-4-carboxamide | - |
? | |
3.6.1.31 | N-1-(5'-phosphoribosyl)-ATP + H2O | - |
Saccharomyces cerevisiae | N-1-(5'-phosphoribosyl)-AMP + diphosphate | - |
? | |
3.6.1.31 | N-1-(5'-phosphoribosyl)-ATP + H2O | enzyme of histidine biosynthesis pathway | Saccharomyces cerevisiae | N-1-(5'-phosphoribosyl)-AMP + diphosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.4.19 | dimer | alpha2, 2 * 95000, SDS-PAGE | Saccharomyces cerevisiae |
3.6.1.31 | dimer | 2 * 95000, gel filtration, SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.4.19 | 30 | - |
assays at 30°C | Saccharomyces cerevisiae |