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Literature summary extracted from

  • Turner, D.H.; Turner, J.F.
    Adenylic deaminase of pea seeds (1961), Biochem. J., 79, 143-147.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
3.5.4.6 ATP, ADP, GTP and alkali metal ions protect against heat inactivation Pisum sativum

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.4.6 EDTA
-
Pisum sativum
3.5.4.6 Hg2+
-
Pisum sativum
3.5.4.6 iodoacetate
-
Pisum sativum
3.5.4.6 p-hydroxymercuribenzoate
-
Pisum sativum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.4.6 13
-
AMP
-
Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
3.5.4.6 Pisum sativum
-
pea
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.4.6 seed
-
Pisum sativum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.4.6 AMP + H2O
-
Pisum sativum IMP + NH3
-
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pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.4.6 5.6 6.8 Tris-acetic acid buffer Pisum sativum
3.5.4.6 6 6.2 succinate buffer Pisum sativum