EC Number | General Stability | Organism |
---|---|---|
3.5.4.6 | ATP, ADP, GTP and alkali metal ions protect against heat inactivation | Pisum sativum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.4.6 | EDTA | - |
Pisum sativum | |
3.5.4.6 | Hg2+ | - |
Pisum sativum | |
3.5.4.6 | iodoacetate | - |
Pisum sativum | |
3.5.4.6 | p-hydroxymercuribenzoate | - |
Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.4.6 | 13 | - |
AMP | - |
Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.4.6 | Pisum sativum | - |
pea | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.4.6 | seed | - |
Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.4.6 | AMP + H2O | - |
Pisum sativum | IMP + NH3 | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.4.6 | 5.6 | 6.8 | Tris-acetic acid buffer | Pisum sativum |
3.5.4.6 | 6 | 6.2 | succinate buffer | Pisum sativum |