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Literature summary extracted from

  • Abu-Shady, M.R.; Elshafei, A.M.; El-Beih, F.M.; Mohamed, L.A.
    Properties of adenosine deaminase in extracts of Aspergillus terricola (1994), Acta Microbiol. Pol., 43, 305-311.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.5.4.4 50% activity loss after frequent freezing and thawing Aspergillus terricola

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.4.4 2-mercaptoethanol
-
 Aspergillus terricola
3.5.4.4 EDTA
-
 Aspergillus terricola
3.5.4.4 iodoacetic acid
-
 Aspergillus terricola
3.5.4.4 Mn2+
-
 Aspergillus terricola
3.5.4.4 reduced glutathione
-
 Aspergillus terricola

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.4.4 6.6
-
 adenosine
-
 Aspergillus terricola

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.4.4 CoSO4
-
 Aspergillus terricola
3.5.4.4 MgCl2
-
 Aspergillus terricola

Organism

EC Number Organism UniProt Comment Textmining
3.5.4.4 Aspergillus terricola
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.4.4 adenosine + H2O
-
 Aspergillus terricola inosine + NH3
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.4.4 50
-
-
 Aspergillus terricola

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.4.4 6.5
-
-
 Aspergillus terricola