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Literature summary extracted from
- Purification, stability and kinetic properties of highly purified adenosine deaminase from Bacillus cereus NCIB 8122 (1986), Biochim. Biophys. Acta, 884, 490-496.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.4.4 | NH4Cl | - |
Bacillus cereus |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.5.4.4 | 0.05 | - |
adenosine | - |
Bacillus cereus | |
| 3.5.4.4 | 0.4 | - |
2'-deoxyadenosine | - |
Bacillus cereus | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.4.4 | K+ | - |
Bacillus cereus | |
| 3.5.4.4 | Na+ | - |
Bacillus cereus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.4.4 | 53700 | - |
SDS-PAGE | Bacillus cereus |
| 3.5.4.4 | 68000 | - |
gel filtration | Bacillus cereus |
Organic Solvent Stability
| EC Number | Organic Solvent | Comment | Organism |
|---|---|---|---|
| 3.5.4.4 | dithiothreitol | - |
Bacillus cereus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.4.4 | Bacillus cereus | - |
NCIB 8122 | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.4.4 | - |
Bacillus cereus |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.5.4.4 | 102 | - |
- |
Bacillus cereus |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.5.4.4 | -20°C, KCl-buffer A, glycerol, 8 months | Bacillus cereus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.4.4 | 2'-deoxyadenosine + H2O | - |
Bacillus cereus | 2'-deoxyinosine + NH3 | - |
? | |
| 3.5.4.4 | adenosine + H2O | - |
Bacillus cereus | inosine + NH3 | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.4.4 | 7 | 10 | - |
Bacillus cereus |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.4.4 | 7 | 11 | - |
Bacillus cereus |
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