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Literature summary extracted from

  • Holldorf, A.W.
    Cytosine (1974), Methods Enzym. Anal. , 3rd Ed. (Bergmeyer, H. U. , ed. ), 3, 1964-1966.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.4.1 cytosine + H2O Saccharomyces cerevisiae
-
uracil + NH3
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.5.4.1 Saccharomyces cerevisiae
-
baker's yeast
-

Storage Stability

EC Number Storage Stability Organism
3.5.4.1 -15°C stable for several months Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.4.1 5-bromocytosine + H2O
-
Saccharomyces cerevisiae 5-bromouracil + NH3
-
?
3.5.4.1 5-chlorocytosine + H2O
-
Saccharomyces cerevisiae 5-chlorouracil + NH3
-
?
3.5.4.1 5-fluorocytosine + H2O
-
Saccharomyces cerevisiae 5-fluorouracil + NH3
-
?
3.5.4.1 5-iodocytosine + H2O
-
Saccharomyces cerevisiae 5-iodouracil + NH3
-
?
3.5.4.1 5-methylcytosine + H2O
-
Saccharomyces cerevisiae thymine + NH3
-
?
3.5.4.1 cytosine + H2O
-
Saccharomyces cerevisiae uracil + NH3
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.4.1 7 7.4
-
Saccharomyces cerevisiae