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Literature summary extracted from

  • Balestreri, E.; Felicioli, R.A.; Ipata, P.L.
    The effect of pH on the alosteric properties of baker's yeast cytosine deaminase (1973), Biochim. Biophys. Acta, 293, 443-448.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.4.1 CDP
-
Saccharomyces cerevisiae
3.5.4.1 CMP
-
Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.4.1 1
-
cytosine at pH 5,7 and 8 Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.4.1 cytosine + H2O Saccharomyces cerevisiae
-
uracil + NH3
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.5.4.1 Saccharomyces cerevisiae
-
baker's yeast
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.4.1 cytosine + H2O
-
Saccharomyces cerevisiae uracil + NH3
-
?