EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.3.14 | medicine | test for N-amidino-L-aspartate in the urine of uremic patients | Pseudomonas chlororaphis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.14 | aspartic acid | competitive inhibition | Pseudomonas chlororaphis | |
3.5.3.14 | Urea | competitive inhibition | Pseudomonas chlororaphis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.3.14 | 2.4 | - |
N-amidino-L-aspartate | HEPES buffer, pH 8, assay method B | Pseudomonas chlororaphis | |
3.5.3.14 | 8.3 | - |
N-amidino-L-aspartate | HEPES buffer, pH 8, assay method A | Pseudomonas chlororaphis | |
3.5.3.14 | 20 | - |
N-amidino-L-aspartate | phosphate buffer | Pseudomonas chlororaphis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.14 | Co2+ | - |
Pseudomonas putida | |
3.5.3.14 | Co2+ | temperature-dependent activation | Pseudomonas chlororaphis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.3.14 | 300000 | - |
gel filtration | Pseudomonas chlororaphis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.14 | N-amidino-L-aspartic acid | Pseudomonas putida | - |
L-aspartic acid + urea | - |
? | |
3.5.3.14 | N-amidino-L-aspartic acid | Pseudomonas chlororaphis | - |
L-aspartic acid + urea | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.14 | Pseudomonas chlororaphis | - |
fluorescent Pseudomonas | - |
3.5.3.14 | Pseudomonas putida | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.3.14 | - |
Pseudomonas chlororaphis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.3.14 | 9.73 | - |
- |
Pseudomonas chlororaphis |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.3.14 | -15°C, stable for several months | Pseudomonas chlororaphis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.14 | guanidinoglutaric acid + H2O | - |
Pseudomonas chlororaphis | ? | - |
? | |
3.5.3.14 | additional information | - |
Pseudomonas putida | ? | - |
? | |
3.5.3.14 | additional information | enzyme is specific for the L-isomer | Pseudomonas chlororaphis | ? | - |
? | |
3.5.3.14 | additional information | N-amidino-D-aspartate, 3-guanidinopropionic acid, 4-guanidinobutyric acid, 2-amino-4-guanidinopropionic acid, agmatine, arginine, N-acetyl-arginine, creatinine, guanidinoacetic acid are no substrates | Pseudomonas chlororaphis | ? | - |
? | |
3.5.3.14 | N-amidino-L-aspartic acid | - |
Pseudomonas putida | L-aspartic acid + urea | - |
? | |
3.5.3.14 | N-amidino-L-aspartic acid | - |
Pseudomonas chlororaphis | L-aspartic acid + urea | - |
? | |
3.5.3.14 | N-amidino-L-aspartic acid + H2O | - |
Pseudomonas putida | L-aspartic acid + urea | - |
? | |
3.5.3.14 | N-amidino-L-aspartic acid + H2O | - |
Pseudomonas chlororaphis | L-aspartic acid + urea | - |
? | |
3.5.3.14 | N-amidino-L-glutamate + H2O | - |
Pseudomonas putida | L-glutamic acid + urea | - |
? | |
3.5.3.14 | N-amidino-L-glutamate + H2O | - |
Pseudomonas chlororaphis | L-glutamic acid + urea | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.14 | 40 | 50 | incubation at 40°C results in rapid activation, prolonged incubation causes irreversible loss of activity, incubation at 50°C 90% of the initial enzyme activity lost within 10 min | Pseudomonas chlororaphis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.14 | 8 | - |
- |
Pseudomonas chlororaphis |