BRENDA - Enzyme Database

Agmatine iminohydrolase in maize

Smith, T.A.; Phytochemistry 8, 2111-2117 (1969)
No PubMed abstract available

Data extracted from this reference:

Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
3.5.3.12
N,N'-diguanidinobutane
arcain, potential analogue of agmatine, 1 mM 50% inhibition
Zea mays
3.5.3.12
NaCN
-
Zea mays
3.5.3.12
p-chloromercuribenzoate
-
Zea mays
3.5.3.12
Semicarbazide
-
Zea mays
Natural Substrates/ Products (Substrates)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.5.3.12
agmatine + H2O
Hordeum vulgare
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Zea mays
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Avena sativa
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Brassica oleracea
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Helianthus annuus
-
N-carbamoylputrescine + NH3
-
-
?
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
3.5.3.12
Avena sativa
-
oat, L. var. Black Supreme
-
3.5.3.12
Brassica oleracea
-
brussels sprouts, var. gemmifera Zenker; cabbage, L. var. capitata L.
-
3.5.3.12
Helianthus annuus
-
sunflower, L. var. Sutton's giant yellow
-
3.5.3.12
Hordeum vulgare
-
barley, L. var. zephyr
-
3.5.3.12
no activity in Malus sylvestris
-
apple, Mill. var. Lord lambourne
-
3.5.3.12
no activity in Pisum sativum
-
pea, L. var. Meteor
-
3.5.3.12
no activity in Secale cereale
-
rye, L.
-
3.5.3.12
no activity in Triticum aestivum
-
wheat, var. Atle
-
3.5.3.12
Zea mays
-
-
-
Source Tissue
EC Number
Source Tissue
Commentary
Organism
Textmining
3.5.3.12
leaf
-
Brassica oleracea
-
3.5.3.12
leaf
-
Zea mays
-
3.5.3.12
seedling
-
Avena sativa
-
3.5.3.12
seedling
-
Helianthus annuus
-
3.5.3.12
seedling
-
Zea mays
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.12
agmatine + H2O
-
209396
Hordeum vulgare
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Zea mays
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Avena sativa
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Brassica oleracea
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Helianthus annuus
N-carbamoylputrescine + NH3
-
-
-
?
Temperature Stability [C]
EC Number
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
3.5.3.12
33
-
50% loss of activity after heating for 15 min
Brassica oleracea
3.5.3.12
43
-
activity reduced by 50% on heating for 15 min
Zea mays
pH Optimum
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
3.5.3.12
6.5
7.5
-
Zea mays
pH Range
EC Number
pH Minimum
pH Maximum
Commentary
Organism
3.5.3.12
4.5
10.5
-
Zea mays
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
3.5.3.12
N,N'-diguanidinobutane
arcain, potential analogue of agmatine, 1 mM 50% inhibition
Zea mays
3.5.3.12
NaCN
-
Zea mays
3.5.3.12
p-chloromercuribenzoate
-
Zea mays
3.5.3.12
Semicarbazide
-
Zea mays
Natural Substrates/ Products (Substrates) (protein specific)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.5.3.12
agmatine + H2O
Hordeum vulgare
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Zea mays
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Avena sativa
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Brassica oleracea
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Helianthus annuus
-
N-carbamoylputrescine + NH3
-
-
?
Source Tissue (protein specific)
EC Number
Source Tissue
Commentary
Organism
Textmining
3.5.3.12
leaf
-
Brassica oleracea
-
3.5.3.12
leaf
-
Zea mays
-
3.5.3.12
seedling
-
Avena sativa
-
3.5.3.12
seedling
-
Helianthus annuus
-
3.5.3.12
seedling
-
Zea mays
-
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.12
agmatine + H2O
-
209396
Hordeum vulgare
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Zea mays
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Avena sativa
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Brassica oleracea
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209396
Helianthus annuus
N-carbamoylputrescine + NH3
-
-
-
?
Temperature Stability [C] (protein specific)
EC Number
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
3.5.3.12
33
-
50% loss of activity after heating for 15 min
Brassica oleracea
3.5.3.12
43
-
activity reduced by 50% on heating for 15 min
Zea mays
pH Optimum (protein specific)
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
3.5.3.12
6.5
7.5
-
Zea mays
pH Range (protein specific)
EC Number
pH Minimum
pH Maximum
Commentary
Organism
3.5.3.12
4.5
10.5
-
Zea mays