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Literature summary extracted from

  • Shimizu, S.; Shimada, H.; Takahashi, S.; Ohashi, T.; Tani, Y.; Yamada, H.
    Synthesis of N-carbamyl-D-2-thienylglycine and D-2-thienylglycine by microbial hydantoinase (1980), Agric. Biol. Chem., 44, 2233-2234.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.2.2 5,6-dihydrouracil + H2O Pseudomonas putida
-
 3-ureidopropionate
-
 ?
3.5.2.2 hydantoin + H2O Pseudomonas putida
-
 N-carbamoyl glycine
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.2.2 Pseudomonas putida
-
 IFO 12996
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.2.2 5,6-dihydrouracil + H2O
-
 Pseudomonas putida 3-ureidopropionate
-
 ?
3.5.2.2 5-(2-thienyl)-DL-hydantoin + H2O
-
 Pseudomonas putida N-carbamoyl-D-2-thienylglycine
-
 ?
3.5.2.2 DL-5-(p-hydroxyphenyl)hydantoin + H2O
-
 Pseudomonas putida N-carbamoyl-p-hydroxyphenylglycine
-
 ?
3.5.2.2 DL-5-phenylhydantoin + H2O
-
 Pseudomonas putida N-carbamoyl-D-phenylglycine
-
 ?
3.5.2.2 hydantoin + H2O
-
 Pseudomonas putida N-carbamoyl glycine
-
 ?
3.5.2.2 m-chlorophenylhydantoin + H2O
-
 Pseudomonas putida ?
-
 ?
3.5.2.2 p-chlorophenylhydantoin + H2O
-
 Pseudomonas putida ?
-
 ?
3.5.2.2 p-methoxyphenylhydantoin + H2O
-
 Pseudomonas putida ?
-
 ?
3.5.2.2 p-methylphenylhydantoin + H2O
-
 Pseudomonas putida ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.2.2 45
-
-
 Pseudomonas putida

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.2.2 9.5
-
-
 Pseudomonas putida