EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.38 | Cu2+ | slight inhibition at 1 mM | Tilachlidium humicola | |
3.5.1.38 | D-asparagine | mixed type of competitive and non-competitive inhibition, Ki: 7.2-8.4 mM | Tilachlidium humicola | |
3.5.1.38 | EDTA | slight inhibition at 8 mM | Tilachlidium humicola | |
3.5.1.38 | Hg2+ | slight inhibition at 1 mM | Tilachlidium humicola | |
3.5.1.38 | KCN | slight inhibition at 8 mM | Tilachlidium humicola | |
3.5.1.38 | NaAsO2 | 90% inhibition at 8 mM | Tilachlidium humicola | |
3.5.1.38 | NaF | slight inhibition at 8 mM | Tilachlidium humicola | |
3.5.1.38 | Ni2+ | 33% inhibition at 1 mM | Tilachlidium humicola | |
3.5.1.38 | p-chloromercuribenzoate | slight inhibition | Tilachlidium humicola |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.38 | 0.3 | - |
L-asparagine | - |
Tilachlidium humicola | |
3.5.1.38 | 0.6 | - |
L-glutamine | - |
Tilachlidium humicola |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.38 | extracellular | - |
Tilachlidium humicola | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.38 | Fe3+ | 30% activation at 1 mM | Tilachlidium humicola |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.38 | L-asparagine + H2O | Tilachlidium humicola | - |
L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-glutamine + H2O | Tilachlidium humicola | lower activity than for L-asparagine | L-glutamate + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.38 | Tilachlidium humicola | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.38 | partial | Tilachlidium humicola |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.38 | cell culture | enzyme formation affected by culture conditions | Tilachlidium humicola | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.38 | 17.2 | - |
- |
Tilachlidium humicola |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.38 | D-asparagine + H2O | - |
Tilachlidium humicola | D-aspartate + NH3 | - |
? | |
3.5.1.38 | D-glutamine + H2O | low activity | Tilachlidium humicola | D-glutamate + NH3 | - |
? | |
3.5.1.38 | L-asparagine + H2O | - |
Tilachlidium humicola | L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-glutamine + H2O | lower activity than for L-asparagine | Tilachlidium humicola | L-glutamate + NH3 | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.38 | 37 | 55 | - |
Tilachlidium humicola |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.38 | 37 | - |
stable within 16 h between pH 4-10 | Tilachlidium humicola |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.38 | 7.2 | - |
less stable than at pH 5.6 or pH 10 | Tilachlidium humicola |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.38 | 7.2 | 8.4 | D-asparagine | mixed type of competitive and non-competitive inhibition | Tilachlidium humicola |