EC Number | General Stability | Organism |
---|---|---|
3.5.1.38 | stabilizing effect during purification by sodium glutamate | Pseudomonas chlororaphis subsp. aurantiaca |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.38 | L-asparagine + H2O | Pseudomonas chlororaphis subsp. aurantiaca | hydrolysis at a rate of 0.73 compared to L-glutamine | L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-asparagine + H2O | Pseudomonas chlororaphis subsp. aurantiaca 548 | hydrolysis at a rate of 0.73 compared to L-glutamine | L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-glutamine + H2O | Pseudomonas chlororaphis subsp. aurantiaca | - |
L-glutamate + NH3 | - |
? | |
3.5.1.38 | L-glutamine + H2O | Pseudomonas chlororaphis subsp. aurantiaca 548 | - |
L-glutamate + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.38 | Pseudomonas chlororaphis subsp. aurantiaca | - |
- |
- |
3.5.1.38 | Pseudomonas chlororaphis subsp. aurantiaca 548 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.38 | to homogeneity, improved purification by treatment with protamine sulfate, heating in the presence of stabilizer sodium glutamate | Pseudomonas chlororaphis subsp. aurantiaca |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.38 | cell culture | - |
Pseudomonas chlororaphis subsp. aurantiaca | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.38 | L-asparagine + H2O | hydrolysed at a rate of 0.73 compared to L-glutamine | Pseudomonas chlororaphis subsp. aurantiaca | L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-asparagine + H2O | hydrolysis at a rate of 0.73 compared to L-glutamine | Pseudomonas chlororaphis subsp. aurantiaca | L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-asparagine + H2O | hydrolysed at a rate of 0.73 compared to L-glutamine | Pseudomonas chlororaphis subsp. aurantiaca 548 | L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-asparagine + H2O | hydrolysis at a rate of 0.73 compared to L-glutamine | Pseudomonas chlororaphis subsp. aurantiaca 548 | L-aspartate + NH3 | - |
? | |
3.5.1.38 | L-glutamine + H2O | - |
Pseudomonas chlororaphis subsp. aurantiaca | L-glutamate + NH3 | - |
? | |
3.5.1.38 | L-glutamine + H2O | - |
Pseudomonas chlororaphis subsp. aurantiaca 548 | L-glutamate + NH3 | - |
? |