EC Number | General Stability | Organism |
---|---|---|
3.5.1.26 | stable at higher pH values, stable in the presence of SDS | Gallus gallus |
3.5.1.26 | stable at higher pH values, stable in the presence of SDS | Mus musculus |
3.5.1.26 | stable at higher pH values, stable in the presence of SDS | Homo sapiens |
3.5.1.26 | stable at higher pH values, stable in the presence of SDS | Sus scrofa |
3.5.1.26 | stable at higher pH values, stable in the presence of SDS | Bos taurus |
3.5.1.26 | stable at higher pH values, stable in the presence of SDS | Rattus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.26 | 20000 | - |
alpha1, 1 * 24000 + beta1, 1 * 20000, SDS-PAGE | Homo sapiens |
3.5.1.26 | 24000 | - |
alpha1, 1 * 24000 + beta1, 1 * 20000, SDS-PAGE | Homo sapiens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | Gallus gallus | - |
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | Mus musculus | - |
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | Homo sapiens | - |
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | Sus scrofa | - |
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | Bos taurus | - |
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | Rattus sp. | - |
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.26 | Bos taurus | - |
- |
- |
3.5.1.26 | Gallus gallus | - |
- |
- |
3.5.1.26 | Homo sapiens | - |
- |
- |
3.5.1.26 | Mus musculus | - |
- |
- |
3.5.1.26 | Rattus sp. | - |
- |
- |
3.5.1.26 | Sus scrofa | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.5.1.26 | glycoprotein | each polypeptide N-glycosylated | Gallus gallus |
3.5.1.26 | glycoprotein | each polypeptide N-glycosylated | Mus musculus |
3.5.1.26 | glycoprotein | each polypeptide N-glycosylated | Homo sapiens |
3.5.1.26 | glycoprotein | each polypeptide N-glycosylated | Sus scrofa |
3.5.1.26 | glycoprotein | each polypeptide N-glycosylated | Bos taurus |
3.5.1.26 | glycoprotein | each polypeptide N-glycosylated | Rattus sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.26 | partial | Gallus gallus |
3.5.1.26 | partial | Mus musculus |
3.5.1.26 | partial | Homo sapiens |
3.5.1.26 | partial | Sus scrofa |
3.5.1.26 | partial | Bos taurus |
3.5.1.26 | partial | Rattus sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.26 | liver | - |
Gallus gallus | - |
3.5.1.26 | liver | - |
Mus musculus | - |
3.5.1.26 | liver | - |
Homo sapiens | - |
3.5.1.26 | liver | - |
Sus scrofa | - |
3.5.1.26 | liver | - |
Bos taurus | - |
3.5.1.26 | liver | - |
Rattus sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.26 | 0.003 | - |
- |
Gallus gallus |
3.5.1.26 | 0.003 | - |
- |
Mus musculus |
3.5.1.26 | 0.003 | - |
- |
Homo sapiens |
3.5.1.26 | 0.003 | - |
- |
Sus scrofa |
3.5.1.26 | 0.003 | - |
- |
Bos taurus |
3.5.1.26 | 0.003 | - |
- |
Rattus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | - |
Gallus gallus | 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | - |
Mus musculus | 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | - |
Homo sapiens | 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | - |
Sus scrofa | 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | - |
Bos taurus | 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? | |
3.5.1.26 | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O | - |
Rattus sp. | 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.26 | dimer | - |
Mus musculus |
3.5.1.26 | dimer | - |
Sus scrofa |
3.5.1.26 | dimer | - |
Bos taurus |
3.5.1.26 | dimer | - |
Rattus sp. |
3.5.1.26 | dimer | alpha1, 1 * 24000 + beta1, 1 * 20000, SDS-PAGE | Homo sapiens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.26 | 65 | 80 | irreversible inactivation | Gallus gallus |
3.5.1.26 | 65 | 80 | irreversible inactivation | Mus musculus |
3.5.1.26 | 65 | 80 | irreversible inactivation | Homo sapiens |
3.5.1.26 | 65 | 80 | irreversible inactivation | Sus scrofa |
3.5.1.26 | 65 | 80 | irreversible inactivation | Bos taurus |
3.5.1.26 | 65 | 80 | irreversible inactivation | Rattus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.26 | 5.5 | 6 | - |
Gallus gallus |
3.5.1.26 | 5.5 | 6 | - |
Homo sapiens |
3.5.1.26 | 5.5 | 6 | - |
Sus scrofa |
3.5.1.26 | 5.5 | 6 | - |
Bos taurus |
3.5.1.26 | 7 | 8 | - |
Mus musculus |
3.5.1.26 | 7 | 8 | - |
Rattus sp. |