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Literature summary extracted from

  • Tollersrud, O.K.; Aronson, N.
    Comparison of liver glycosylasparaginases from six vertebrates (1992), Biochem. J., 282, 891-897.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
3.5.1.26 stable at higher pH values, stable in the presence of SDS Gallus gallus
3.5.1.26 stable at higher pH values, stable in the presence of SDS Mus musculus
3.5.1.26 stable at higher pH values, stable in the presence of SDS Homo sapiens
3.5.1.26 stable at higher pH values, stable in the presence of SDS Sus scrofa
3.5.1.26 stable at higher pH values, stable in the presence of SDS Bos taurus
3.5.1.26 stable at higher pH values, stable in the presence of SDS Rattus sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.26 20000
-
alpha1, 1 * 24000 + beta1, 1 * 20000, SDS-PAGE Homo sapiens
3.5.1.26 24000
-
alpha1, 1 * 24000 + beta1, 1 * 20000, SDS-PAGE Homo sapiens

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O Gallus gallus
-
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O Mus musculus
-
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O Homo sapiens
-
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O Sus scrofa
-
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O Bos taurus
-
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O Rattus sp.
-
2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.26 Bos taurus
-
-
-
3.5.1.26 Gallus gallus
-
-
-
3.5.1.26 Homo sapiens
-
-
-
3.5.1.26 Mus musculus
-
-
-
3.5.1.26 Rattus sp.
-
-
-
3.5.1.26 Sus scrofa
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.5.1.26 glycoprotein each polypeptide N-glycosylated Gallus gallus
3.5.1.26 glycoprotein each polypeptide N-glycosylated Mus musculus
3.5.1.26 glycoprotein each polypeptide N-glycosylated Homo sapiens
3.5.1.26 glycoprotein each polypeptide N-glycosylated Sus scrofa
3.5.1.26 glycoprotein each polypeptide N-glycosylated Bos taurus
3.5.1.26 glycoprotein each polypeptide N-glycosylated Rattus sp.

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.26 partial Gallus gallus
3.5.1.26 partial Mus musculus
3.5.1.26 partial Homo sapiens
3.5.1.26 partial Sus scrofa
3.5.1.26 partial Bos taurus
3.5.1.26 partial Rattus sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.26 liver
-
Gallus gallus
-
3.5.1.26 liver
-
Mus musculus
-
3.5.1.26 liver
-
Homo sapiens
-
3.5.1.26 liver
-
Sus scrofa
-
3.5.1.26 liver
-
Bos taurus
-
3.5.1.26 liver
-
Rattus sp.
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.26 0.003
-
-
Gallus gallus
3.5.1.26 0.003
-
-
Mus musculus
3.5.1.26 0.003
-
-
Homo sapiens
3.5.1.26 0.003
-
-
Sus scrofa
3.5.1.26 0.003
-
-
Bos taurus
3.5.1.26 0.003
-
-
Rattus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O
-
Gallus gallus 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O
-
Mus musculus 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O
-
Homo sapiens 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O
-
Sus scrofa 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O
-
Bos taurus 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?
3.5.1.26 N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine + H2O
-
Rattus sp. 2-acetamido-1-amino-1,2-dideoxy-beta-D-glucose + L-aspartate
-
?

Subunits

EC Number Subunits Comment Organism
3.5.1.26 dimer
-
Mus musculus
3.5.1.26 dimer
-
Sus scrofa
3.5.1.26 dimer
-
Bos taurus
3.5.1.26 dimer
-
Rattus sp.
3.5.1.26 dimer alpha1, 1 * 24000 + beta1, 1 * 20000, SDS-PAGE Homo sapiens

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.26 65 80 irreversible inactivation Gallus gallus
3.5.1.26 65 80 irreversible inactivation Mus musculus
3.5.1.26 65 80 irreversible inactivation Homo sapiens
3.5.1.26 65 80 irreversible inactivation Sus scrofa
3.5.1.26 65 80 irreversible inactivation Bos taurus
3.5.1.26 65 80 irreversible inactivation Rattus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.26 5.5 6
-
Gallus gallus
3.5.1.26 5.5 6
-
Homo sapiens
3.5.1.26 5.5 6
-
Sus scrofa
3.5.1.26 5.5 6
-
Bos taurus
3.5.1.26 7 8
-
Mus musculus
3.5.1.26 7 8
-
Rattus sp.