EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.5.1.1 | - |
Proteus vulgaris |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.1 | 0.026 | - |
L-asparagine | - |
Proteus vulgaris | |
3.5.1.1 | 0.43 | - |
D-Asn | - |
Proteus vulgaris | |
3.5.1.1 | 5 | - |
L-Gln | - |
Proteus vulgaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Proteus vulgaris | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.1 | - |
Proteus vulgaris |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 300 | - |
- |
Proteus vulgaris |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.1.1 | -20°C, stable for 1 month | Proteus vulgaris |
3.5.1.1 | 5°C, as suspension in 3.5 M ammonium sulfate, stable for 1 year | Proteus vulgaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | D-Asn + H2O | 10% of the activity with L-Asn | Proteus vulgaris | D-Asp + NH3 | - |
? | |
3.5.1.1 | D-aspartic acid beta-hydroxamate + H2O | 59% of the activity with L-Asn | Proteus vulgaris | D-Asp + hydroxylamine | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Proteus vulgaris | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-aspartic acid beta-hydrazide + H2O | 2% of the activity with L-Asn | Proteus vulgaris | L-Asp + hydroxylamine | - |
? | |
3.5.1.1 | L-aspartic acid beta-hydroxamate + H2O | 59% of the activity with L-Asn | Proteus vulgaris | L-Asp + hydroxylamine | - |
? | |
3.5.1.1 | L-Gln + H2O | 2% of the activity with L-Asn | Proteus vulgaris | L-Glu + NH3 | - |
? | |
3.5.1.1 | L-glutamic acid gamma-hydroxamate + H2O | 1% of the activity with L-Asn | Proteus vulgaris | L-Glu + hydroxylamine | - |
? | |
3.5.1.1 | Nalpha-methyl-L-Asn + H2O | 26% of the activity with L-Asn | Proteus vulgaris | Nalpha-methyl-L-Asp + NH3 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 57 | - |
- |
Proteus vulgaris |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 32 | 62 | 32°C: about 60% of maximal activity, 62°C: about 85% pf maximal activity | Proteus vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 7 | 8 | - |
Proteus vulgaris |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 4 | 11 | pH 4.0: about 50% of maximal activity, pH 11.0: about 75% of maximal activity | Proteus vulgaris |