EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.85 | 0.6 | 3 | o-nitrophenyl-beta-D-galactopyranoside 6-phosphate | - |
Staphylococcus aureus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.85 | Hg2+ | - |
Staphylococcus aureus | |
3.2.1.85 | Mn2+ | - |
Staphylococcus aureus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.85 | 46000 | 53000 | gel filtration, SDS-PAGE | Staphylococcus aureus |
3.2.1.85 | 50000 | - |
1 * 50000, SDS-PAGE | Staphylococcus aureus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.85 | lactose-6-phosphate + H2O | Staphylococcus aureus | - |
D-glucose + beta-D-galactose-6-phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.85 | Staphylococcus aureus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.85 | - |
Staphylococcus aureus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.85 | 38 | 47 | at 30°C | Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.85 | lactose-6-phosphate + H2O | - |
Staphylococcus aureus | D-glucose + beta-D-galactose-6-phosphate | - |
? | |
3.2.1.85 | o-nitrophenyl-beta-D-galactopyranoside 6-phosphate + H2O | - |
Staphylococcus aureus | o-nitrophenol + beta-D-galactose-6-phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.85 | monomer | 1 * 50000, SDS-PAGE | Staphylococcus aureus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.85 | 6-phospho-beta-D-galactosidase | - |
Staphylococcus aureus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.85 | 7 | - |
- |
Staphylococcus aureus |