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Literature summary extracted from

  • Sarwar, G.; Sakata, T.; Kakimoto, D.
    The production and characteristics of carrageenase from marine Cytophaga (1983), Nippon Suisan Gakkaishi, 49, 1689-1694.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.83 AgNO3 1 mM, complete inhibition Cytophaga sp.
3.2.1.83 CuSO4 1 mM, 31.3% inhibition Cytophaga sp.
3.2.1.83 HgCl2 1 mM, complete inhibition Cytophaga sp.
3.2.1.83 KCl 1 mM, 27.4% inhibition Cytophaga sp.
3.2.1.83 MgCl2 1 mM, 15.4% inhibition Cytophaga sp.
3.2.1.83 MnCl2 1 mM, 15.4% inhibition Cytophaga sp.
3.2.1.83 NaCl 1.5% or above, complete inhibition Cytophaga sp.
3.2.1.83 ZnCl2 1 mM, 50% inhibition Cytophaga sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.83 extracellular
-
Cytophaga sp.
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.83 additional information Cytophaga sp. glucose, cellobiose and galactose inhibit enzyme production ?
-
?
3.2.1.83 additional information Cytophaga sp. 1k-C783 glucose, cellobiose and galactose inhibit enzyme production ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.83 Cytophaga sp.
-
1k-C783
-
3.2.1.83 Cytophaga sp. 1k-C783
-
1k-C783
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.83 culture medium
-
Cytophaga sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.83 kappa-carrageenan + H2O
-
Cytophaga sp. additional information
-
?
3.2.1.83 kappa-carrageenan + H2O
-
Cytophaga sp. 1k-C783 additional information
-
?
3.2.1.83 additional information glucose, cellobiose and galactose inhibit enzyme production Cytophaga sp. ?
-
?
3.2.1.83 additional information glucose, cellobiose and galactose inhibit enzyme production Cytophaga sp. 1k-C783 ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.83 25 50
-
Cytophaga sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.83 50
-
15 min, more than 70% loss of activity Cytophaga sp.
3.2.1.83 55
-
10 min, complete inactivation Cytophaga sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.83 7
-
-
Cytophaga sp.

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
3.2.1.83 1
-
ZnCl2
-
Cytophaga sp.