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Literature summary extracted from
- Purification and characterization of a kappa-carragenase from the tropical sea urchin, Diadema setosum Leske (1978), Inf. Ser. , N. Z. Dep. Sci. Ind. Res. , 137 (Proc. Int. Symp. Mar. Biogeogr. Evol. South. Hemisphere), 2, 371-376.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.83 | Diadema setosum | - |
Leske | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.83 | alimentary canal | - |
Diadema setosum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.83 | kappa-carrageenan + H2O | - |
Diadema setosum | additional information | - |
? |  |
| 3.2.1.83 | additional information | raffinose and p-nitrophenyl-alpha-D-galactopyranoside are not hydrolyzed | Diadema setosum | ? | - |
? | |
| 3.2.1.83 | p-nitrophenyl-beta-D-galactopyranoside + H2O | - |
Diadema setosum | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.83 | 7.6 | - |
- |
Diadema setosum |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.83 | 5 | 9 | broad range of activity | Diadema setosum |
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Release 2023.1 (January 2023)
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