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Literature summary extracted from

  • Talbot, G.; Sygusch, J.
    Purification and characterization of themostable beta-mannanase and alpha-galactosidase from Bacillus stearothermophilus (1990), Appl. Environ. Microbiol., 56, 3505-3510.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.78 73000
-
 2 * 73000, SDS-PAGE Geobacillus stearothermophilus
3.2.1.78 162000
-
 dimeric protein, SDS-PAGE Geobacillus stearothermophilus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.78 locust bean gum + H2O Geobacillus stearothermophilus
-
 mannose + galactose
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.78 Geobacillus stearothermophilus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.78
-
 Geobacillus stearothermophilus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.78 locust bean gum + H2O
-
 Geobacillus stearothermophilus mannose + galactose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.78 dimer 2 * 73000, SDS-PAGE Geobacillus stearothermophilus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.78 65
-
 completely stable at Geobacillus stearothermophilus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.78 5.5 7.5
-
 Geobacillus stearothermophilus