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Literature summary extracted from

  • Tamaru, Y.; Araki, T.; Amagoi, H.; Mori, H.; Morishita, T.
    Purification and characterization of an extracellular mannanase from a marine bacterium, Vibrio sp. strain MA-138 (1995), Appl. Environ. Microbiol., 61, 4454-4458.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.78 49000
-
 SDS-PAGE Vibrio sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.78 ivory nut mannan + H2O Vibrio sp.
-
 mannobiose + mannotriose
-
 ?
3.2.1.78 ivory nut mannan + H2O Vibrio sp. MA-138
-
 mannobiose + mannotriose
-
 ?
3.2.1.78 locust bean gum + H2O Vibrio sp.
-
 mannose + galactose
-
 ?
3.2.1.78 locust bean gum + H2O Vibrio sp. MA-138
-
 mannose + galactose
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.78 Vibrio sp.
-
-
-
3.2.1.78 Vibrio sp. MA-138
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.78 glycoprotein
-
 Vibrio sp.

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.78
-
 Vibrio sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.78 ivory nut mannan + H2O
-
 Vibrio sp. mannobiose + mannotriose
-
 ?
3.2.1.78 ivory nut mannan + H2O
-
 Vibrio sp. MA-138 mannobiose + mannotriose
-
 ?
3.2.1.78 locust bean gum + H2O
-
 Vibrio sp. mannose + galactose
-
 ?
3.2.1.78 locust bean gum + H2O
-
 Vibrio sp. MA-138 mannose + galactose
-
 ?
3.2.1.78 mannan + H2O
-
 Vibrio sp. oligosaccharides
-
 ?
3.2.1.78 mannan + H2O
-
 Vibrio sp. MA-138 oligosaccharides
-
 ?
3.2.1.78 mannopentaose + H2O
-
 Vibrio sp. mannose + mannobiose + mannotriose + mannotetraose
-
 ?
3.2.1.78 mannopentaose + H2O
-
 Vibrio sp. MA-138 mannose + mannobiose + mannotriose + mannotetraose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.78 40
-
-
 Vibrio sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.78 6.5
-
-
 Vibrio sp.