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Literature summary extracted from
- Mannanase production by the lettuce endosperm (1979), Planta, 144, 333-340.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.78 | cycloheximide | - |
Lactuca sativa |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.78 | additional information | - |
additional information | - |
Lactuca sativa |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.78 | 46000 | - |
SDS-PAGE | Lactuca sativa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.78 | Lactuca sativa | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.78 | - |
Lactuca sativa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.78 | endosperm | - |
Lactuca sativa | - |
| 3.2.1.78 | seed | - |
Lactuca sativa | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.78 | additional information | - |
- |
Lactuca sativa |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.78 | galactoglucomannan + H2O | - |
Lactuca sativa | ? | - |
? | |
| 3.2.1.78 | glucomannan + H2O | - |
Lactuca sativa | oligosaccharides | - |
? | |
| 3.2.1.78 | mannan + H2O | - |
Lactuca sativa | oligosaccharides | - |
? | |
| 3.2.1.78 | mannopentaose + H2O | - |
Lactuca sativa | mannose + mannobiose + mannotriose + mannotetraose | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.78 | additional information | - |
- |
Lactuca sativa |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.78 | additional information | - |
- |
Lactuca sativa |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.78 | additional information | - |
- |
Lactuca sativa |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.78 | additional information | - |
- |
Lactuca sativa |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.78 | additional information | - |
- |
Lactuca sativa |
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Release 2023.1 (January 2023)
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