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Literature summary extracted from

  • Reese, E.T.; Shibata, Y.
    beta-Mannanases of fungi (1965), Can. J. Microbiol., 11, 167-18.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.78 guar gum + H2O Talaromyces funiculosus
-
 mannose + mannobiose + mannotriose
-
 ?
3.2.1.78 guar gum + H2O Penicillium wortmanni
-
 mannose + mannobiose + mannotriose
-
 ?
3.2.1.78 guar gum + H2O Aspergillus giganteus
-
 mannose + mannobiose + mannotriose mannobiose + mannotriose + mannotetraose ?

Organic Solvent Stability

EC Number Organic Solvent Comment Organism
3.2.1.78 Acetone may be used in preparations Penicillium wortmanni

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.78 Aspergillus giganteus
-
-
-
3.2.1.78 Aspergillus luchuensis
-
-
-
3.2.1.78 Fusicoccum sp.
-
-
-
3.2.1.78 Paecilomyces variotii
-
-
-
3.2.1.78 Penicillium ochrochloron
-
-
-
3.2.1.78 Penicillium wortmanni
-
-
-
3.2.1.78 Talaromyces funiculosus
-
-
-
3.2.1.78 Talaromyces verruculosus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.78 culture filtrate
-
 Paecilomyces variotii
-
3.2.1.78 culture filtrate
-
 Aspergillus luchuensis
-
3.2.1.78 culture filtrate
-
 Talaromyces funiculosus
-
3.2.1.78 culture filtrate
-
 Penicillium wortmanni
-
3.2.1.78 culture filtrate
-
 Talaromyces verruculosus
-
3.2.1.78 culture filtrate
-
 Aspergillus giganteus
-
3.2.1.78 culture filtrate
-
 Penicillium ochrochloron
-
3.2.1.78 culture filtrate
-
 Fusicoccum sp.
-

Storage Stability

EC Number Storage Stability Organism
3.2.1.78 cold Paecilomyces variotii
3.2.1.78 cold Aspergillus luchuensis
3.2.1.78 cold Talaromyces funiculosus
3.2.1.78 cold Penicillium wortmanni
3.2.1.78 cold Talaromyces verruculosus
3.2.1.78 cold Aspergillus giganteus
3.2.1.78 cold Penicillium ochrochloron
3.2.1.78 cold Fusicoccum sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.78 guar gum + H2O
-
 Talaromyces funiculosus mannose + mannobiose + mannotriose
-
 ?
3.2.1.78 guar gum + H2O
-
 Penicillium wortmanni mannose + mannobiose + mannotriose
-
 ?
3.2.1.78 guar gum + H2O
-
 Aspergillus giganteus mannose + mannobiose + mannotriose mannobiose + mannotriose + mannotetraose ?
3.2.1.78 mannan + H2O
-
 Paecilomyces variotii oligosaccharides dimers, trimers and other ?
3.2.1.78 mannan + H2O
-
 Aspergillus luchuensis oligosaccharides dimers, trimers and other ?
3.2.1.78 mannan + H2O
-
 Talaromyces funiculosus oligosaccharides dimers, trimers and other ?
3.2.1.78 mannan + H2O
-
 Penicillium wortmanni oligosaccharides dimers, trimers and other ?
3.2.1.78 mannan + H2O
-
 Talaromyces verruculosus oligosaccharides dimers, trimers and other ?
3.2.1.78 mannan + H2O
-
 Aspergillus giganteus oligosaccharides dimers, trimers and other ?
3.2.1.78 mannan + H2O
-
 Penicillium ochrochloron oligosaccharides dimers, trimers and other ?
3.2.1.78 mannan + H2O
-
 Fusicoccum sp. oligosaccharides dimers, trimers and other ?
3.2.1.78 additional information
-
 Paecilomyces variotii ?
-
 ?
3.2.1.78 additional information
-
 Aspergillus luchuensis ?
-
 ?
3.2.1.78 additional information
-
 Talaromyces funiculosus ?
-
 ?
3.2.1.78 additional information
-
 Penicillium wortmanni ?
-
 ?
3.2.1.78 additional information
-
 Talaromyces verruculosus ?
-
 ?
3.2.1.78 additional information
-
 Aspergillus giganteus ?
-
 ?
3.2.1.78 additional information
-
 Penicillium ochrochloron ?
-
 ?
3.2.1.78 additional information
-
 Fusicoccum sp. ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.78 60 70
-
 Paecilomyces variotii
3.2.1.78 60 70
-
 Aspergillus luchuensis
3.2.1.78 60 70
-
 Talaromyces funiculosus
3.2.1.78 60 70
-
 Penicillium wortmanni
3.2.1.78 60 70
-
 Talaromyces verruculosus
3.2.1.78 60 70
-
 Aspergillus giganteus
3.2.1.78 60 70
-
 Penicillium ochrochloron
3.2.1.78 60 70
-
 Fusicoccum sp.

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.78 30 70
-
 Penicillium wortmanni

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.78 6
-
-
 Penicillium wortmanni

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.78 additional information
-
-
 Penicillium wortmanni
3.2.1.78 3 8
-
 Paecilomyces variotii
3.2.1.78 3 8
-
 Aspergillus luchuensis
3.2.1.78 3 8
-
 Talaromyces funiculosus
3.2.1.78 3 8
-
 Penicillium wortmanni
3.2.1.78 3 8
-
 Talaromyces verruculosus
3.2.1.78 3 8
-
 Penicillium ochrochloron
3.2.1.78 3 8
-
 Fusicoccum sp.
3.2.1.78 4.5 8
-
 Aspergillus giganteus