EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.50 | N-acetylglucosamine | competitive inhibition | Sus scrofa | |
3.2.1.50 | N-acetylglucosaminolactone | competitive inhibition | Sus scrofa | |
3.2.1.50 | N-acetylmannosamine | competitive inhibition | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.50 | 0.08 | - |
o-nitrophenyl-alpha-N-acetylglucosaminide | 0.08 partially purified enzyme | Sus scrofa | |
3.2.1.50 | 0.3 | - |
p-nitrophenyl-alpha-N-acetylglucosaminide | partially purified enzyme | Sus scrofa | |
3.2.1.50 | 1.4 | - |
phenyl-alpha-N-acetylglucosaminide | partially purified enzyme | Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.50 | lysosome | - |
Sus scrofa | 5764 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.50 | Cu2+ | 82% inhibition by 1 mM CuSO4 | Sus scrofa | |
3.2.1.50 | Fe3+ | 76% inhibition by 1 mM ferric chloride | Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.50 | (GlcNAcalpha(1-4))n + H2O | Sus scrofa | - |
(GlcNAcalpha(1-4))n-1 + 2-(acetylamino)-2-deoxy-beta-D-glucopyranose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.50 | Rattus norvegicus | - |
- |
- |
3.2.1.50 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.50 | partial | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.50 | adrenal gland | - |
Rattus norvegicus | - |
3.2.1.50 | brain | - |
Rattus norvegicus | - |
3.2.1.50 | duodenum | - |
Rattus norvegicus | - |
3.2.1.50 | epididymis | - |
Rattus norvegicus | - |
3.2.1.50 | heart | - |
Rattus norvegicus | - |
3.2.1.50 | jejunum | - |
Rattus norvegicus | - |
3.2.1.50 | kidney | - |
Rattus norvegicus | - |
3.2.1.50 | liver | - |
Rattus norvegicus | - |
3.2.1.50 | liver | - |
Sus scrofa | - |
3.2.1.50 | lung | - |
Rattus norvegicus | - |
3.2.1.50 | pancreas | - |
Rattus norvegicus | - |
3.2.1.50 | skeletal muscle | - |
Rattus norvegicus | - |
3.2.1.50 | skin | - |
Rattus norvegicus | - |
3.2.1.50 | spleen | - |
Rattus norvegicus | - |
3.2.1.50 | testis | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.50 | 0.027 | - |
partially purified enzyme | Sus scrofa |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.50 | 4°C, pH 6, crude enzyme, several months, no loss of activity | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.50 | (GlcNAcalpha(1-4))n + H2O | - |
Sus scrofa | (GlcNAcalpha(1-4))n-1 + 2-(acetylamino)-2-deoxy-beta-D-glucopyranose | - |
? | |
3.2.1.50 | o-nitrophenyl-N-acetyl-alpha-D-glucosaminide + H2O | - |
Sus scrofa | o-nitrophenol + N-acetyl-alpha-D-glucosamine | - |
? | |
3.2.1.50 | p-nitrophenyl-N-acetyl-alpha-D-glucosaminide + H2O | - |
Sus scrofa | p-nitrophenol + N-acetyl-alpha-D-glucosamine | - |
? | |
3.2.1.50 | phenyl-N-acetyl-alpha-D-glucosaminide + H2O | - |
Sus scrofa | phenol + N-acetyl-alpha-D-glucosamine | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.50 | 2-acetamido-2-deoxy-alpha-D-glucoside acetamidodeoxyglucohydrolase | - |
Sus scrofa |
3.2.1.50 | alpha-acetylglucosaminidase | - |
Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.50 | 4.6 | - |
phenyl-alpha-N-acetylglucosaminide | Sus scrofa |
3.2.1.50 | 4.7 | - |
p-nitrophenyl-alpha-N-acetylglucosaminide | Sus scrofa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.50 | 5 | - |
not stable below 4°C | Sus scrofa |