EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.49 | Hg2+ | - |
Clostridium perfringens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.49 | 0.77 | - |
p-nitrophenyl-alpha-N-acetylgalactosaminide | - |
Clostridium perfringens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.49 | Clostridium perfringens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.49 | - |
Clostridium perfringens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.49 | -20°C, lyophilized, several years | Clostridium perfringens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.49 | p-nitrophenyl-N-acetyl-alpha-D-galactosaminide + H2O | - |
Clostridium perfringens | p-nitrophenol + N-acetyl-alpha-D-galactosamine | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.49 | 37 | - |
- |
Clostridium perfringens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.49 | 6 | - |
p-nitrophenyl-alpha-N-acetylgalactosaminide | Clostridium perfringens |