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Literature summary extracted from

  • Yamaguchi, T.; Matsumoto, Y.; Shirakawa, M.; Kibe, M.; Hibino, T.; Kozaki, S.; Takasaki, Y.; Nitta, Y.
    Cloning, sequencing, and expression of a beta-amylase gene from Bacillus cereus var. mycoides and characterization of its products (1996), Biosci. Biotechnol. Biochem., 60, 1255-1259.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.2
-
 Bacillus cereus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.2 0.89
-
 maltohexaose
-
 Bacillus cereus
3.2.1.2 0.9
-
 maltoheptaose
-
 Bacillus cereus
3.2.1.2 1.02
-
 maltopentaose
-
 Bacillus cereus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.2 58000
-
 x * 58000, SDS-PAGE Bacillus cereus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.2 Bacillus cereus
-
 var. mycoides
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.2 culture medium
-
 Bacillus cereus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.2 maltoheptaose + H2O
-
 Bacillus cereus ?
-
 ?
3.2.1.2 maltohexaose + H2O
-
 Bacillus cereus ?
-
 ?
3.2.1.2 maltopentaose + H2O
-
 Bacillus cereus ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.2 ? x * 58000, SDS-PAGE Bacillus cereus