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Literature summary extracted from
- Purification and characterisation of crystalline beta-amylase from barley (1972), Eur. J. Biochem., 28, 555-565.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.2.1.2 | - |
Hordeum vulgare |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.2 | PCMB | restored by mercaptoethanol or dithiothreitol | Hordeum vulgare |  |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.2 | 57200 | - |
equilibrium sedimentation | Hordeum vulgare |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.2 | Hordeum vulgare | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.2 | - |
Hordeum vulgare |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.2 | 222 | - |
- |
Hordeum vulgare |
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Release 2023.1 (January 2023)
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