EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.2 | nutrition | industrial utility for the production of high maltose syrups from raw or soluble starch at 75°C | Thermoanaerobacterium thermosulfurigenes |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.2 | PCMB | - |
Thermoanaerobacterium thermosulfurigenes |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.2 | additional information | no requirement for metal ions | Thermoanaerobacterium thermosulfurigenes |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.2 | Thermoanaerobacterium thermosulfurigenes | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.2 | partial | Thermoanaerobacterium thermosulfurigenes |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 508.3 | - |
- |
Thermoanaerobacterium thermosulfurigenes |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.2 | starch + H2O | soluble | Thermoanaerobacterium thermosulfurigenes | maltose + ? | - |
? | |
3.2.1.2 | starch + H2O | gelatinized starch | Thermoanaerobacterium thermosulfurigenes | maltose + ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 75 | - |
hydrolysis of gelatinized starch | Thermoanaerobacterium thermosulfurigenes |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 5.5 | 6 | hydrolysis of boiled soluble starch | Thermoanaerobacterium thermosulfurigenes |