EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.147 | EDTA | 0.04 M, 70% activation | Brassica rapa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.147 | Ba2+ | - |
Brassica rapa | |
3.2.1.147 | Ca2+ | - |
Brassica rapa | |
3.2.1.147 | Cu2+ | - |
Brassica rapa | |
3.2.1.147 | Pb2+ | - |
Brassica rapa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.147 | 0.045 | - |
sinigrin | - |
Brassica rapa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 62000 | - |
gel filtration | Brassica rapa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.147 | Brassica rapa | - |
subsp. rapa | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.147 | leaf | - |
Brassica rapa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.147 | sinigrin + H2O | - |
Brassica rapa | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 37 | - |
- |
Brassica rapa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 30 | - |
60 min, 24% loss of activity | Brassica rapa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 5.5 | - |
- |
Brassica rapa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 4.5 | 7 | pH 4.5: about 40% of maximal activity, pH 7.0: about 70% of maximal activity | Brassica rapa |