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Literature summary extracted from

  • Loennerdal, B.; Janson, J.C.
    Studies on myrosinases. II. Purification and characterization of a myrosinase from rapeseed (Brassica napus L.) (1973), Biochim. Biophys. Acta, 315, 421-429.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.147 65000
-
 2 * 65000, SDS-PAGE Brassica napus
3.2.1.147 133000 135000 gel filtration, ultracentrifugation Brassica napus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.147 Brassica napus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.147 glycoprotein myrosinase C1 contains 9.3% carbohydrate, myrosinase C2 contains 15.2% carbohydrate, myrosinase C3 contains 17.4% carbohydrate Brassica napus

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.147 myrosinase C1, C2 and C3 Brassica napus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.147 sinigrin + H2O
-
 Brassica napus D-glucose + 3-isothiocyanatoprop-1-ene + SO42-
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.147 dimer 2 * 65000, SDS-PAGE Brassica napus