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Literature summary extracted from

  • Uda, Y.; Kurata, T.; Arakawa, N.
    Effects of thiol compounds on the formation of nitriles from glucosinolates (1986), Agric. Biol. Chem., 50, 2741-2746.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.147 cysteamine strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0, little influence on glucose production from sinigrin Brassica juncea
3.2.1.147 DTT strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0, little influence on glucose production from sinigrin Brassica juncea
3.2.1.147 L-Cys 5 mM, and 2.5 mM Fe2+, pH 5.0 or 6.5, strong inhibition of formation of allyl isothiocyanate Brassica juncea
3.2.1.147 thiobenzoate strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0 Brassica juncea
3.2.1.147 Thiomalate strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0 Brassica juncea
3.2.1.147 Thiophenol strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0, little influence on glucose production from sinigrin Brassica juncea

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.147 Brassica juncea
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.147 sinigrin + H2O
-
 Brassica juncea D-glucose + 3-isothiocyanatoprop-1-ene + SO42-
-
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