EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.4.1 | synthesis | immobilized enzyme: production of 5'-ribonucleotides, starting substances for the preparation of food additives and drugs | Penicillium sp. |
EC Number | General Stability | Organism |
---|---|---|
3.1.4.1 | Zn2+ stabilizes | Penicillium sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.1 | Zn2+ | activation | Penicillium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.1 | Penicillium sp. | - |
native and immobilized on Eupergit C enzyme | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.1 | DNA + H2O | immobilized enzyme: not a substrate | Penicillium sp. | DNA(n-1) + 2'-deoxynucleoside 5'-phosphate | - |
? | |
3.1.4.1 | RNA + H2O | - |
Penicillium sp. | RNA(n-1) + nucleoside 5'-phosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.1 | 60 | - |
- |
Penicillium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.1 | 60 | - |
immobilized enzyme very stable at | Penicillium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.1 | 5 | - |
immobilized enzyme | Penicillium sp. |
3.1.4.1 | 5.5 | - |
native enzyme | Penicillium sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.1 | 5 | - |
immobilized enzyme very stable at | Penicillium sp. |