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Literature summary extracted from

  • Garcia, B.L.; Ball, A.S.; Rodriguez, J.; Perez-Leblic, M.I.; Arias, M.E.; Copa-Patino, J.L.
    Production and characterization of ferulic acid esterase activity in crude extracts by Streptomyces avermitilis CECT 3339 (1998), Appl. Microbiol. Biotechnol., 50, 213-218.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.1.1.73 degradation capable of decolourising effluent from the paper industry, potential application in obtaining ferulic acid from agriculture waste materials produced by milling, brewing and sugar industries Streptomyces avermitilis
3.1.1.73 nutrition potential role for this enzyme in combination with endoxylanases for upgrading of plant-residue silage and potential biotechnological applications in biopulping and biobleaching and the bioconversion of lignocellulosic residues, in order to improve the efficiency of xylanase treatment Streptomyces avermitilis

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.73 ferulic acid end-product inhibition Streptomyces avermitilis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.73 additional information
-
 additional information Km 56.4 mg/ml, wheat bran as substrate Streptomyces avermitilis

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.73 extracellular
-
 Streptomyces olivochromogenes
-
-
3.1.1.73 extracellular
-
 Neocallimastix sp.
-
-
3.1.1.73 extracellular
-
 Streptomyces avermitilis
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.73 feruloyl-polysaccharide + H2O Streptomyces sp.
-
 ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O Streptomyces olivochromogenes
-
 ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O Aspergillus oryzae
-
 ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O Neocallimastix sp.
-
 ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O Streptomyces avermitilis
-
 ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O Streptomyces sp. C-248
-
 ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O Streptomyces avermitilis CECT 3339
-
 ferulate + polysaccharide
-
 ?
3.1.1.73 oat spelt xylan + H2O Streptomyces avermitilis
-
 ferulic acid + ?
-
 ?
3.1.1.73 oat spelt xylan + H2O Streptomyces avermitilis CECT 3339
-
 ferulic acid + ?
-
 ?
3.1.1.73 sugar beet pulp + H2O Streptomyces avermitilis
-
 ferulic acid + ?
-
 ?
3.1.1.73 sugar beet pulp + H2O Streptomyces avermitilis CECT 3339
-
 ferulic acid + ?
-
 ?
3.1.1.73 wheat bran + H2O Streptomyces avermitilis
-
 ferulic acid + p-coumaric acid + ?
-
 ?
3.1.1.73 wheat bran + H2O Streptomyces avermitilis CECT 3339
-
 ferulic acid + p-coumaric acid + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.73 Aspergillus oryzae
-
-
-
3.1.1.73 Neocallimastix sp.
-
-
-
3.1.1.73 Streptomyces avermitilis
-
 CECT 3339
-
3.1.1.73 Streptomyces avermitilis CECT 3339
-
 CECT 3339
-
3.1.1.73 Streptomyces olivochromogenes
-
-
-
3.1.1.73 Streptomyces sp.
-
 and strain C-254
-
3.1.1.73 Streptomyces sp. C-248
-
 and strain C-254
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.73 cinnamic acid methyl ester + H2O
-
 Neocallimastix sp. cinnamic acid + methanol
-
 ?
3.1.1.73 cinnamic acid methyl ester + H2O
-
 Streptomyces avermitilis cinnamic acid + methanol
-
 ?
3.1.1.73 cinnamic acid methyl ester + H2O
-
 Streptomyces avermitilis CECT 3339 cinnamic acid + methanol
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O
-
 Streptomyces sp. ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O
-
 Streptomyces olivochromogenes ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O
-
 Aspergillus oryzae ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O
-
 Neocallimastix sp. ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O
-
 Streptomyces avermitilis ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O
-
 Streptomyces sp. C-248 ferulate + polysaccharide
-
 ?
3.1.1.73 feruloyl-polysaccharide + H2O
-
 Streptomyces avermitilis CECT 3339 ferulate + polysaccharide
-
 ?
3.1.1.73 oat spelt xylan + H2O
-
 Streptomyces avermitilis ferulic acid + ?
-
 ?
3.1.1.73 oat spelt xylan + H2O
-
 Streptomyces avermitilis CECT 3339 ferulic acid + ?
-
 ?
3.1.1.73 sugar beet pulp + H2O
-
 Streptomyces avermitilis ferulic acid + ?
-
 ?
3.1.1.73 sugar beet pulp + H2O
-
 Streptomyces avermitilis CECT 3339 ferulic acid + ?
-
 ?
3.1.1.73 wheat bran + H2O
-
 Streptomyces avermitilis ferulic acid + p-coumaric acid + ?
-
 ?
3.1.1.73 wheat bran + H2O
-
 Streptomyces avermitilis CECT 3339 ferulic acid + p-coumaric acid + ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.73 50
-
-
 Neocallimastix sp.
3.1.1.73 50
-
-
 Streptomyces avermitilis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.73 30 40 at 50°C 50% activity lost in 45 min, rapid inactivation at 60°C and above Streptomyces avermitilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.73 6
-
-
 Streptomyces avermitilis

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.1.73 3 9
-
 Streptomyces avermitilis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.73 3 7 fully stable in this range Aspergillus oryzae
3.1.1.73 6 8
-
 Streptomyces avermitilis