EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.263 | 1,5-anhydro-D-fructose + NADPH | Amaranthus hypochondriacus | - |
1,5-anhydro-D-glucitol + NADP+ | - |
? | |
1.1.1.263 | 1,5-anhydro-D-fructose + NADPH | Musa acuminata | - |
1,5-anhydro-D-glucitol + NADP+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.263 | Amaranthus hypochondriacus | - |
amaranth | - |
1.1.1.263 | Musa acuminata | - |
banana | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.263 | pulp | - |
Musa acuminata | - |
1.1.1.263 | seed | - |
Amaranthus hypochondriacus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.263 | 1,5-anhydro-D-fructose + NADPH | - |
Amaranthus hypochondriacus | 1,5-anhydro-D-glucitol + NADP+ | - |
? | |
1.1.1.263 | 1,5-anhydro-D-fructose + NADPH | - |
Musa acuminata | 1,5-anhydro-D-glucitol + NADP+ | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.263 | 50 | - |
- |
Amaranthus hypochondriacus |
1.1.1.263 | 50 | - |
- |
Musa acuminata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.263 | 7 | - |
- |
Amaranthus hypochondriacus |
1.1.1.263 | 7 | - |
- |
Musa acuminata |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.263 | NADPH | can not replaced by NADH | Amaranthus hypochondriacus | |
1.1.1.263 | NADPH | can not replaced by NADH | Musa acuminata |