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Literature summary extracted from

  • Fujita, E.; Okuma, E.; Abe, H.
    Partial purification and properties of alanine racemase from the muscle of black tiger prawn Penaeus monodon (1997), Fish. Sci., 63, 440-445.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.1.1.1 FAD slight activation at low concentrations, inhibition at high concentrations Penaeus monodon
5.1.1.1 NaCl slight inhibition above 600 mM Penaeus monodon
5.1.1.1 pyridoxal 5'-phosphate slight activation at low concentrations, inhibition at high concentrations Penaeus monodon
5.1.1.1 pyruvate
-
Penaeus monodon

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.1.1.1 119
-
D-Ala
-
Penaeus monodon

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.1.1.1 85000
-
HPLC gel filtration Penaeus monodon

Organism

EC Number Organism UniProt Comment Textmining
5.1.1.1 Penaeus monodon
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.1.1.1 partial Penaeus monodon

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.1.1.1 muscle
-
Penaeus monodon
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.1.1.1 567
-
-
Penaeus monodon

Storage Stability

EC Number Storage Stability Organism
5.1.1.1 enzyme loses about 20% of activity during storage for 20 days at -20°C, 0°C and 5°C Penaeus monodon

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.1.1.1 L-Ala
-
Penaeus monodon D-Ala
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.1.1.1 35 40
-
Penaeus monodon

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
5.1.1.1 20 50 20°C: about 60% of maximal activity, 50°C, about 35% of maximal activity Penaeus monodon

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.1.1.1 40 50 pH 8.0, 5 min, sharp decrease of activity between 40°C and 50°C Penaeus monodon
5.1.1.1 60
-
pH 8.0, 5 min, almost complete inactivation Penaeus monodon

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.1.1.1 8.5
-
-
Penaeus monodon

pH Range

EC Number pH Minimum pH Maximum Comment Organism
5.1.1.1 7 9.5 7.0: about 45% of maximal activity, 9.5: about 95% of maximal activity Penaeus monodon

Cofactor

EC Number Cofactor Comment Organism Structure
5.1.1.1 FAD not required as cofactor, slight activation at low concentrations, inhibition at high concentrations Penaeus monodon
5.1.1.1 pyridoxal 5'-phosphate not required as cofactor, slight activation at low concentrations, inhibition at high concentrations Penaeus monodon