EC Number | General Stability | Organism |
---|---|---|
6.1.1.15 | above 60°C, little protection by bovine serum albumin and glycerol | Phaseolus vulgaris |
6.1.1.15 | at pH 6.5, 0.01 mM Mg2+ stabilizes against thermal inactivation | Delonix regia |
6.1.1.15 | at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation | Phaseolus vulgaris |
6.1.1.15 | at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation | Delonix regia |
6.1.1.15 | bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively | Phaseolus vulgaris |
6.1.1.15 | bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively | Delonix regia |
6.1.1.15 | furan and tetrahydrothiophen, only in presence of ATP protect against thermal inactivation | Phaseolus vulgaris |
6.1.1.15 | furan and tetrahydrothiophen, only in presence of ATP protect against thermal inactivation | Delonix regia |
6.1.1.15 | mercaptoethanol or DTT stabilizes against heat inactivation | Delonix regia |
6.1.1.15 | Pro or ATP markedly stabilizes against heat inactivation | Phaseolus vulgaris |
6.1.1.15 | Pro or ATP markedly stabilizes against heat inactivation | Delonix regia |
6.1.1.15 | several analogues of Pro protect against thermal inactivation | Phaseolus vulgaris |
6.1.1.15 | several analogues of Pro protect against thermal inactivation | Delonix regia |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.1.1.15 | Delonix regia | - |
- |
- |
6.1.1.15 | Phaseolus vulgaris | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.1.1.15 | ATP + L-proline + tRNAPro | - |
Phaseolus vulgaris | AMP + diphosphate + L-prolyl-tRNAPro | - |
? | |
6.1.1.15 | ATP + L-proline + tRNAPro | - |
Delonix regia | AMP + diphosphate + L-prolyl-tRNAPro | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.1.1.15 | additional information | - |
above 60°C, little protection by bovine serum albumin and glycerol | Phaseolus vulgaris |
6.1.1.15 | additional information | - |
bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively | Phaseolus vulgaris |
6.1.1.15 | additional information | - |
bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively | Delonix regia |
6.1.1.15 | additional information | - |
several analogues of Pro protect against thermal inactivation | Phaseolus vulgaris |
6.1.1.15 | additional information | - |
several analogues of Pro protect against thermal inactivation | Delonix regia |
6.1.1.15 | additional information | - |
mercaptoethanol or DTT stabilizes against heat inactivation | Delonix regia |
6.1.1.15 | additional information | - |
Pro or ATP markedly stabilizes against heat inactivation | Delonix regia |
6.1.1.15 | additional information | - |
at pH 6.5, 0.01 mM Mg2+ stabilizes against thermal inactivation | Delonix regia |
6.1.1.15 | additional information | - |
furan and tetrahydrothiophen, protect only in presence of ATP against thermal inactivation | Phaseolus vulgaris |
6.1.1.15 | additional information | - |
furan and tetrahydrothiophen, protect only in presence of ATP against thermal inactivation | Delonix regia |
6.1.1.15 | additional information | - |
at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation | Phaseolus vulgaris |
6.1.1.15 | additional information | - |
at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation | Delonix regia |