BRENDA - Enzyme Database

Characterization of arginase from the extreme thermophile Bacillus caldovelox

Patchett, M.L.; Daniel, R.M.; Morgan, H.W.; Biochim. Biophys. Acta 1077, 291-298 (1991)

Data extracted from this reference:

Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
3.5.3.1
2-oxoarginine
-
Bacillus caldovelox
3.5.3.1
agmatine
-
Bacillus caldovelox
3.5.3.1
Creatine
-
Bacillus caldovelox
3.5.3.1
D-arginine
-
Bacillus caldovelox
3.5.3.1
Guanidinoacetic acid
-
Bacillus caldovelox
3.5.3.1
L-2-amino-3-guanidinopropionic acid
-
Bacillus caldovelox
3.5.3.1
L-argininic acid
-
Bacillus caldovelox
3.5.3.1
L-canavanine
-
Bacillus caldovelox
3.5.3.1
L-cysteine
-
Bacillus caldovelox
3.5.3.1
L-homoarginine
-
Bacillus caldovelox
3.5.3.1
L-isoleucine
-
Bacillus caldovelox
3.5.3.1
L-leucine
-
Bacillus caldovelox
3.5.3.1
L-lysine
-
Bacillus caldovelox
3.5.3.1
L-ornithine
-
Bacillus caldovelox
3.5.3.1
L-proline
-
Bacillus caldovelox
3.5.3.1
L-valine
-
Bacillus caldovelox
KM Value [mM]
EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
3.5.3.1
3.4
-
L-Arg
-
Bacillus caldovelox
Metals/Ions
EC Number
Metals/Ions
Commentary
Organism
Structure
3.5.3.1
Mn2+
activating; binds one Mn atom per subunit
Bacillus caldovelox
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
3.5.3.1
Bacillus caldovelox
-
-
-
Purification (Commentary)
EC Number
Commentary
Organism
3.5.3.1
-
Bacillus caldovelox
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.1
L-arginine + H2O
-
172127
Bacillus caldovelox
L-ornithine + urea
-
172127
Bacillus caldovelox
?
Temperature Optimum [°C]
EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
3.5.3.1
60
-
-
Bacillus caldovelox
Temperature Stability [°C]
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
3.5.3.1
additional information
-
additional information
Bacillus caldovelox
pH Optimum
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
3.5.3.1
9
-
-
Bacillus caldovelox
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
3.5.3.1
2-oxoarginine
-
Bacillus caldovelox
3.5.3.1
agmatine
-
Bacillus caldovelox
3.5.3.1
Creatine
-
Bacillus caldovelox
3.5.3.1
D-arginine
-
Bacillus caldovelox
3.5.3.1
Guanidinoacetic acid
-
Bacillus caldovelox
3.5.3.1
L-2-amino-3-guanidinopropionic acid
-
Bacillus caldovelox
3.5.3.1
L-argininic acid
-
Bacillus caldovelox
3.5.3.1
L-canavanine
-
Bacillus caldovelox
3.5.3.1
L-cysteine
-
Bacillus caldovelox
3.5.3.1
L-homoarginine
-
Bacillus caldovelox
3.5.3.1
L-isoleucine
-
Bacillus caldovelox
3.5.3.1
L-leucine
-
Bacillus caldovelox
3.5.3.1
L-lysine
-
Bacillus caldovelox
3.5.3.1
L-ornithine
-
Bacillus caldovelox
3.5.3.1
L-proline
-
Bacillus caldovelox
3.5.3.1
L-valine
-
Bacillus caldovelox
KM Value [mM] (protein specific)
EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
3.5.3.1
3.4
-
L-Arg
-
Bacillus caldovelox
Metals/Ions (protein specific)
EC Number
Metals/Ions
Commentary
Organism
Structure
3.5.3.1
Mn2+
activating; binds one Mn atom per subunit
Bacillus caldovelox
Purification (Commentary) (protein specific)
EC Number
Commentary
Organism
3.5.3.1
-
Bacillus caldovelox
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.1
L-arginine + H2O
-
172127
Bacillus caldovelox
L-ornithine + urea
-
172127
Bacillus caldovelox
?
Temperature Optimum [°C] (protein specific)
EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
3.5.3.1
60
-
-
Bacillus caldovelox
Temperature Stability [°C] (protein specific)
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
3.5.3.1
additional information
-
additional information
Bacillus caldovelox
pH Optimum (protein specific)
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
3.5.3.1
9
-
-
Bacillus caldovelox