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Literature summary extracted from

  • Green, S.M.; Eisenstein, E.; McPhie, P.; Hensley, P.
    The purification and characterization of arginase from Saccharomyces cerevisiae (1989), J. Biol. Chem., 265, 1601-1607.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.1 15.7
-
L-Arg
-
Saccharomyces cerevisiae

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.3.1 Mn2+ activating Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.1 37000
-
3 * 37000, SDS-PAGE Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.1 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.1
-
Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.3.1 885
-
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.1 L-arginine + H2O
-
Saccharomyces cerevisiae L-ornithine + urea
-
?

Subunits

EC Number Subunits Comment Organism
3.5.3.1 trimer 3 * 37000, SDS-PAGE Saccharomyces cerevisiae